We have had the great fortune to live throughout the south and travel to different regions of the globe and learn many of the secrets of great cuisine. We set our standards for quality very high with the goal of every dish we create being world class. At South 40 Smokehouse, we are dedicated to sourcing the finest and freshest produce and meats we can afford. We apply our made from scratch recipes and our custom in-house blend of herbs and spices to create simply the best in Southern BBQ, mesquite grilled steaks, Cajun and low country, and our international South of A Border cuisine.
Point is, food that’s slow-smoked, scratch-made, and handcrafted daily simply tastes better. And you will not only taste the difference, but you will smell the difference. Whether we’re splitting pecan, cherry, or peach wood for our smokers or cracking pecans for our pies, we honor the same commitment to our craft as our parents and grandparents taught us on the farm. And to put the best food in front of you, we won’t sacrifice the time it takes to do it right.
Family and friends are as important as eating well. We can’t wait to meet you and share our passion for great food and friendships. Our goal is to provide a great dining experience for you and your guests. Well enough about us, as we say at South 40, “Let’s eat. Beef up or pork out, y’all!”