Dish Type: Sides

At South 40, our meats are the king, but, we believe our sides are the queen of every meal. We work just as hard on every side dish to create world class quality.

*Cuban Black Beans

Spinach Madeleine

Carolina Coleslaw

Roasted Root Vegetables

Frijoles Refritos Refried Beans with Chorizo

Esquites “Elote-Style” Roasted Corn

Stone Ground Cheddar Grits

Black-Eyed Peas

Baked Sweet Potatoes

Red Beans and Rice